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Dr. David Kim Kim Bariatric Institute

No-noodle Cheese Lasagna – Pureed Food

-3/4 cup fat free or 2% cottage/ricotta cheese
-1/4 cup marinara or spaghetti sauce
-1/4 tsp oregano
-1/4 tsp basil
-2 egg whites
-1/4 cup 2% milk mozzarella cheese

Directions: Mix cottage/ricotta cheese, egg whites, oregano, basil together and place in an oven proof dish. Pour marinara on top of mixture and top with mozzarella cheese. Bake it in the oven @ 450 for about 20 minutes or heat in the microwave until hot and bubbly.

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