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Dr. David Kim Kim Bariatric Institute

Greek Style Egg Salad

-4 hard-cooked eggs, chopped
-2 Tbsp. finely chopped green onion
-1 Tbsp. black olives,
-1/4 cup diced tomatoes
-2 Tbsp. reduced-fat mayonnaise
-2 tsp. low-fat milk
-salt and pepper, to taste
-2 Tbsp. fat-free crumbled feta cheese

Directions: Combine all ingredients in a blender, puree until smooth.

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