Feta and Buffalo Chicken Meatballs Recipe
Feta and Buffalo Chicken Meatballs
1. Preheat oven to 400°F. Spray a baking sheet with non-stick spray and set aside.
2. In a large mixing bowl, combine all ingredients, and mix thoroughly.
3. Make small meatballs out of your chicken mixture. Place meatballs onto baking sheet.
4. Bake meatballs 16-18 minutes, or until cooked thoroughly. A meat thermometer must read 165˚F in
order for ground chicken to be considered safe for consumption based on the USDA’s safe minimum