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Dr. David Kim Kim Bariatric Institute

Salted Caramel Hot Chocolate


1 sugar-free/diet hot chocolate packet
1 scoop BariEssential PRO Vanilla Bliss protein powder
1 tbsp unsweetened cocoa
Splenda, to taste
1/2 cup water
1 tbsp Sugar-Free Salted Caramel Torani Syrup
2 tbsp Sugar-Free Redi-Whip

Add hot chocolate packet and protein powder to 1/2 cup hot water and stir until all clumps are dissolved. Add syrup and stir. Top with Sugar-Free Redi-Whip and enjoy!

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