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Dr. David Kim Kim Bariatric Institute

Pumpkin Dip

kim_bariatric_bariatric_recipe_pumpkin_pie_dip

-1 15 oz. can pumpkin
-8 oz. plain Greek yogurt
-1/2 cup Splenda or Stevia
-1 1/2 tsp. vanilla
-1 tsp cinnamon
-1 tsp pumpkin pie spice

Mix all ingredients together. Refrigerate for at least 30 minutes. Enjoy with sliced apples as a healthy Thanksgiving treat!

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