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Dr. David Kim Kim Bariatric Institute

No Bake Protein Cookies


-2 scoops BariEssential PRO Peanut Crush protein powder
-3 tbsp. peanut butter
-1/4 cup Splenda
-1/4 cup unsweetened almond milk
-2 tbsp. unsweetened cocoa
-1 cup oats


  1. In a sauce pan over medium heat, mix Splenda, protein powder, cocoa, almond milk, and peanut butter. Stir frequently until mixture is smooth and sauce-like.
  2. Remove from heat and stir oats into sauce mixture.
  3. Quickly scoop “cookie” mixture into small balls on a sheet of parchment paper/aluminum foil. Allow cookies to cool. Enjoy 1-2 as a great protein based snack!

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