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Dr. David Kim Kim Bariatric Institute

Healthy Buffalo Chicken Dip

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Ingredients:

-1 can low-sodium canned chicken
-1/4 cup buffalo sauce
-1 cup plain Greek yogurt
-1 Tbsp. ranch seasoning
-8 oz. fat-free cream cheese

Instructions:

  1. Mix all ingredients together
  2. Preheat oven to 350 degrees. When oven is 350 degrees, bake chicken dip for 20 minutes
  3. Serve with carrot and celery sticks!

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