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Allison’s Mini Pizza Meatloaves

Allison’s Mini Pizza Meatloaves


  • 1 pound of 90% lean ground chicken
  • 1 package of turkey pepperonis (or 4 servings; 1 serving = 17 slices)
  • 1 jar of low-sugar marinara sauce
  • 1 package of 2% milk mozzarella cheese
  • 1 – 2 Tbsp. Italian seasoning
  • Non-stick cooking spray


  1. Spray a muffin tin with non-stick cooking spray.
  2. Preheat oven to 350F.
  3. In a large bowl, mix ground chicken, turkey pepperonis, 1 cup low-sugar marinara sauce, 1 cup cheese, and Italian seasoning.
  4. Scoop chicken mixture into muffin tin sections.
  5. Bake for 20 – 30 minutes, or until your meat thermometer reaches the safe minimum cooking temperature of 165° F.
  6. Top mini meatloaves with a dollop of low-sugar marinara sauce, and serve along a fresh garden salad. Enjoy!

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