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Dr. David Kim Kim Bariatric Institute

Allison’s Fiesta Chicken Salad

Kim_Bariatric_WLS_Recipe_Fiesta_Chicken_Salad_FB

Ingredients:
1 can low-sodium chicken, strained
2-3 Tbsp. plain greek yogurt
2 Tbsp. ranch seasoning
1/2 green bell pepper, diced
1/2 cup 2% milk cheddar cheese
1 cucumber, sliced

Directions:
In a bowl, shred chicken with a fork. Add plain greek yogurt, ranch seasoning, and cheese. Stir until mixture is well blended. Fold in diced green bell peppers. Scoop mixture with cucumber slices for an extra crunch you are sure to enjoy!

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