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Dr. David Kim Kim Bariatric Institute

Allison’s Avocado Dressing



  • 1/2 small avocado
  • 1/4 cup plain greek yogurt
  • Juice from 1/2 lime
  • 1/2 bunch cilantro, finely chopped
  • 1/2 cup fire roasted salsa (or salsa of your choice)

Add all ingredients to a food processor or blender and blend until dressing is the consistency of applesauce. Add a dollop of this creamy dressing to grilled chicken, pork tenderloin, flank steak, or a fajita salad!

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